Director of Facilities Operations

Sodexo S A • Annapolis, MD

135d

About The Position

Sodexo is seeking a Director 2 of Facilities Operations to provide leadership at a schools account for a potential sale within the Greater Annapolis, MD area. Our successful candidate will develop excellent client-partner relationships, be invested in the culture and campus events, and have a presence on campus to show a strong commitment to the facility, staff, and students. This role will develop customer service strategies that go above and beyond the average, to prove to client-partners that we are invested in the success of our students, faculty, and staff. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

Requirements

• A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments
• Strong technical knowledge of mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape, and energy management
• Demonstrated business and financial acumen with a strong P&L understanding
• Exceptional customer service, relationship building, and communication skills
• Strong leadership skills with a focus on staff development and team building
• Certified Facilities Manager (CFM) is a plus
• Bachelor's degree in engineering or related fields is preferred

Responsibilities

• Help clients optimize their business
• Drive strong business results in Facilities/Engineering
• Build a dynamic team with diverse knowledge and experience to deliver solutions that exceed expectations
• Mentor a team, run a business, and partner with clients
• Minimize our footprint through sustainable sourcing and resource-reduction programs

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees