Under the guidance of the Regional Director of Operations (RDO), the Director is responsible for the overall management of the Dining and Housekeeping Services Departments. The department will be operated within the established objectives, standards, policies and procedures as the guiding philosophy in the day to day running of the department and execution of the job description. The General Manager (GM) is responsible for operating the department utilizing the principles of team empowerment and for the development of the Client and company partnership. In addition, the GM will foster strong interdepartmental relations and integrate the environmental service department with the facility plan of operations.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed