Director of Dining Services

Brookdale Senior Living • Austin, TX

241d • $64,060 - $81,600

About The Position

The Director of Dining Services is responsible for directing food service operations within the community, including all food preparation, dining room operations, and dining delivery services. This role involves purchasing all food and managing inventory to ensure effective cost controls and vendor service and quality. The Director ensures the highest nutrition and food quality for the health and pleasure of the residents, complying with all federal, state, and local regulations to ensure sanitary and safe operations. The position also includes planning and executing entertaining dining events and themes in conjunction with the Activities Director, Marketing Director, and other administrative staff to enhance the life and pleasure of the residents. Additionally, the Director may cater events as requested by residents or staff.

Requirements

• College degree in food service or hospitality management preferred.
• Minimum of eight years of progressive experience in the food service industry.
• At least three years in a responsible supervisory role.
• Experience managing food inventories and budgets.
• Current ServSafe Certification required.
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Responsibilities

• Direct food service operations including food preparation, dining room operations, and dining delivery services.
• Purchase all food and manage inventory ensuring effective cost controls and vendor service and quality.
• Ensure the highest nutrition and food quality for residents.
• Comply with all federal, state, and local regulations to ensure sanitary and safe operations.
• Plan and execute entertaining dining events and themes.
• Hire, train, and manage all supervisory staff for kitchen, dining room, catering, and delivery services.
• Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.
• Develop department budget including purchasing and staffing expenditures.
• Encourage socialization and enjoyment of residents through food presentation and events.
• Network with Regional Food Service Directors to improve operations and reduce costs.

Benefits

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates
• Paid Time Off
• Paid holidays
• Company provided life insurance
• Adoption benefit
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Nursing and Residential Care Facilities
• Education Level: Bachelor's degree