Director of Dining Services (CDM Required)
About The Position
RD Nutrition Consultants is hiring a Director of Dining Services to oversee food service operations within a healthcare setting. This leadership role is ideal for a Certified Dietary Manager (CDM) who is experienced in managing dietary teams, ensuring regulatory compliance, and delivering high-quality dining services to residents. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, values resident satisfaction, and is comfortable balancing administrative responsibilities with operational support. Position Overview Schedule: Full-time Setting: Long-Term Care / Healthcare Dining Services Compensation: $28.00–$32.00 per hour, depending on experience Benefits: Available through RD Nutrition Consultants
Requirements
- Certified Dietary Manager (CDM) certification required
- Strong knowledge of food safety, regulatory compliance, and nutrition services
- Excellent leadership, communication, and organizational skills
- Ability to work both independently and as part of a team
- Flexible and hands-on approach to leadership
Nice To Haves
- Experience in healthcare, long-term care, or senior living dining services preferred
- Experience with dietary software systems (Matrix preferred)
Responsibilities
- Lead and supervise dietary staff to ensure high-quality food service and resident satisfaction
- Oversee daily kitchen and dining room operations, including staffing, scheduling, and payroll
- Maintain compliance with DOH/DPW regulations and internal policies
- Manage food and supply ordering, budgeting, and cost control
- Ensure accurate recordkeeping (HACCP logs, temperature logs, cleaning schedules, etc.)
- Maintain and update Matrix Nutrition Management system (tray tickets, menus, preferences, etc.)
- Collaborate with Registered Dietitians and interdisciplinary teams to support clinical nutrition needs
- Conduct resident meal rounds and gather dietary preferences
- Participate in hiring, training, and performance evaluations of dietary staff
- Coordinate special events, seasonal menus, and catering functions
- Support kitchen operations as needed, including cooking and service coverage
- Ensure infection control practices and safety standards are consistently followed
Benefits
- Available through RD Nutrition Consultants
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
1-10 employees
