Director of Dining Services
Upper Crust Food Service•Amarillo, TX
About The Position
Leads all dining operations at Frank Phillips College, with full ownership of client satisfaction, financial performance, and team leadership. Ensures consistent delivery of high-quality, from-scratch food and an excellent student and partner experience in line with Upper Crust Food Service standards.
Requirements
- 3–5+ years of foodservice or hospitality leadership experience
- Strong financial and operational management skills
- Proven ability to lead teams and manage client relationships
- Excellent communication and problem-solving skills
- ServSafe certification (or ability to obtain)
Responsibilities
- Own P&L performance, including budgeting, cost control, and financial results
- Lead, coach, and develop on-site culinary and service teams
- Build and maintain strong relationships with campus partners and stakeholders
- Oversee menu execution to ensure quality, variety, and adherence to standards
- Ensure food safety, cleanliness, and operational compliance
- Partner with leadership to implement new programs and drive performance
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
101-250 employees
