Director of Dining Services - Watercrest at Bryan

Integrated Real Estate Group•Bryan, TX

About The Position

Integrated Real Estate Group Join our family-owned company with 20 years of expertise in property development, senior housing, multi-family projects, and construction. We prioritize quality, community, and excellence in all our endeavors. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation Watercrest at Bryan Watercrest at Bryan is a new, luxury style independent senior living and memory care community in the heart of Bryan, TX. Get paid DAILY with ZayZoon ! Quick access up to 50% of your earned wages! We are looking for an experienced Director of Dining Services to join our growing team! Director of Dining Services Responsible for planning, organizing, developing, and directing the overall operations of the Food Service Department in accordance with the current applicable federal, state, and local standards, guidelines and regulations, or established policies and procedures, and as may be directed by the Executive Director, to ensure that quality food service and nutritional care is provided at all times.

Requirements

Must possess as a minimum, a high school diploma
Must have, as a minimum, two years experience in a supervisory capacity in a food services industry.
Must know how to cook and ENJOY it!
Required license or certification: Current ServSafe Certification required.
Obtain/hold any local, state, and/or county required food handling/sanitation licenses and/or certificates.

Nice To Haves

Recommended training in cost control, food management, diet therapy, etc.

Responsibilities

Reviews departmental policies annually and then interprets them for personnel, residents, visitors, family members, etc., as necessary.
Plans the department budget and maintains costs within the budgeted parameters.
Reviews and evaluates the department’s work force and makes recommendations to the Administrator.
Assumes responsibility for recruiting, selecting, and training competent department personnel.
Assists in scheduling department working hours, personnel, work assignments, etc., to maintain quality resident care.
Attends and participates in workshops, seminars and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional status.
Routinely inspects the dietary area and practices for compliance with current applicable regulations and as appointed by the Administrator.
Makes written and oral reports to the Administrator concerning the operation of the food service department.
Develops and utilizes comprehensive inventory control procedures.
Purchases food, supplies, and equipment, as required to meet the needs of the department.
Food preparation as needed.
Confers with the Chef or Kitchen Manager to plan well-balanced, nutritional meals prepared from quantitative recipes for the residents, guests, and employees’ nutritional needs and well-being.