Director of Dining Services

Brightview Senior Living, LLCDanvers, MA
2d$85,000 - $90,000

About The Position

The Dining Services Director at a Brightview Senior Living community is our champion of the Dining experience! With a goal of effectively managing the day to day dining services operation, this individual coaches our team of dining associates and is an advocate for our residents. It is imperative to ensure that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options. The Dining Services Director plays a key leadership role within the Brightview community, creating a meaningful and positive impact on residents’ quality of life!

Requirements

  • Bachelors degree preferred; education focused in culinary, hospitality, or food management.
  • A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets)
  • Demonstrated ability to lead and manage a large diverse group of associates ranging from dishwashers to chefs.
  • Current Safe Serve or other relevant certification.
  • Demonstrated experience in food preparation.
  • Ability to organize and manage multiple priorities.
  • Ability to plan and manage a budget.
  • Ability to analyze reports.
  • Moderate computer skills in the standard Microsoft suite.
  • Positive attitude, enthusiasm and energy.
  • Ability to effectively communicate in English.

Responsibilities

  • Build, develop, and manage all community Dining associates.
  • Serve as a visible, approachable presence during meal service, engaging with residents to exceed dining expectations.
  • Establish and maintain a comprehensive communication plan involving team members, residents, families, and guests.
  • Ensure the delivery of exceptional care and nutrition to residents.
  • Assist with the development and ongoing management of the dining services budget.
  • Develop and maintain strong vendor relationships.
  • Ensure kitchen and dining areas are properly maintained, clean, and safe.
  • Collaborate with the team in meal preparation and service.
  • Work cross-functionally with other departments to support community marketing efforts and resident programming.

Benefits

  • Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
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