Director of Dining Services - Tech Corners

Compass Group•Sunnyvale, CA

45d•$80,000 - $85,000

About The Position

The Director of Dining Services is responsible for leading the overall dining operations for the Tech Corners account. This role oversees daily operations, manages a team of associates, and ensures a high-quality dining experience for all guests. The position partners closely with the culinary team and client leadership to deliver exceptional food, strong financial performance, and outstanding service.

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred
Three to five years of foodservice leadership experience
Experience managing high-volume dining operations and catering services
Strong financial management experience, including budgeting and P&L oversight
Demonstrated leadership skills with the ability to develop and motivate teams
Interest in professional growth within a leading foodservice organization

Responsibilities

Lead and manage daily dining operations, ensuring efficient service and a positive guest experience
Build and maintain strong relationships with clients, guests, and internal departments
Partner with the Executive Chef and leadership team to develop menus and maintain high food quality standards
Oversee financial performance, including budgeting, forecasting, and P&L management
Ensure compliance with company standards, food safety guidelines, and operational policies
Implement and support new culinary initiatives and dining programs
Develop and lead a high-performing team of associates