Director of Dining Services and Contract Operations

University of Agriculture Faisalabad•Fairbanks, AK

24d

About The Position

Are you a strategic thinker with a passion for delivering high-quality services that enhance the campus experience? Join UAF as the leader of Dining Services and Contract Operations (DSCO), where you’ll play a key role in shaping the future of dining, retail, and campus life. In this dynamic position, you’ll collaborate with executive leadership to set the vision for all contractual services under DSCO—including campus dining (residential, retail, catering, and food trucks), meal plans, vending, alcohol permitting, bookstore operations, and trademark licensing. From contract negotiation and vendor partnerships to facility planning and market research, your work will directly impact student satisfaction and campus vibrancy. You’ll manage the full contract lifecycle—research, bidding, negotiation, implementation, and oversight—while ensuring compliance with university policies and industry best practices. You’ll also lead efforts to modernize services based on student feedback, campus planning, and market trends. If you're looking for a leadership opportunity that combines strategic planning, financial management, customer service, and innovation in a fast-paced university environment, this is your chance to make a lasting impact. The ideal candidate will have a strong foundation in Auxiliary, Recharge, and Contract Operations, along with in-depth knowledge of dining services—including NACUFS professional practices—bookstore operations, trademark licensing, and contract management.

Requirements

At least six years of progressively responsible management experience
Proven history of working with contracts and external vendors in a business setting
Excellent customer service skills
Ability to work effectively with diverse populations
Capacity to negotiate, implement, and manage contracts throughout their full lifecycle
Demonstrate critical thinking, sound judgment, and strategic decision-making
Ability to recommend process improvements
Ability to respond to inquiries with insight and professionalism
Ability to develop and implement long-range plans
Adaptability to changing university needs
Confidence in advising executive leadership on industry best practices and emerging trends
Bachelor's degree in business administration, public administration or related field, or a Bachelor's degree in a related field with experience in dining management and contract management or an equivalent combination of training and experience
To be eligible for this position, applicants must be legally authorized to work in the United States without restriction.
Applicants who now or may in the future require visa sponsorship to work in the United States are not eligible.

Nice To Haves

Strong foundation in Auxiliary, Recharge, and Contract Operations
In-depth knowledge of dining services—including NACUFS professional practices—bookstore operations, trademark licensing, and contract management