Director of Dining Service

Brimstone Allon Enterprises, LLC.

2d

About The Position

Brimstone Allon Enterprises, LLC is seeking a passionate and experienced Director of Dining Service to lead our culinary team in Newark, DE. This exciting opportunity allows you to shape the dining experience for our clients while fostering a culture of excellence and innovation.

Requirements

• Bachelor's degree in Food & Nutrition, or Registered Diet Tech.
• Minimum of 5 years of experience in food service management or dining operations.
• Strong leadership skills with a proven track record of team development.
• Exceptional communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Creative mindset with a passion for culinary excellence.
• ServSafe certification or equivalent preferred.

Responsibilities

• Oversee daily dining operations, ensuring high-quality food service and guest satisfaction.
• Develop and implement menus that reflect current culinary trends and customer preferences.
• Manage and mentor kitchen staff, promoting professional growth and teamwork.
• Ensure compliance with health and safety regulations in all dining areas.
• Monitor inventory and control food costs to maximize profitability.
• Collaborate with other departments to enhance overall guest experience.
• Conduct regular training sessions to maintain service standards and quality.
• Gather and analyze customer feedback to continuously improve dining services.

Benefits

• 401(k)
• Flexible schedule
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Number of Employees: 1-10 employees