Director of Dietary Services
About The Position
We are looking for an experienced, mission-driven Director of Dietary Services who brings strong leadership, regulatory expertise, and a resident-centered approach to nutrition. The ideal candidate is a strategic, hands-on leader who excels in menu planning, compliance, team development, and delivering high-quality dietary services in both residential and long-term care settings. How This Position Contributes to Our Mission Ensures residents receive nutritious, well-balanced meals that support health, dignity, and overall quality of life Maintains compliance with National School Lunch Program requirements and long-term care dietary standards Leads and develops dietary staff to deliver consistent, high-quality service Oversees dietary operations that support safety, wellness, and trauma-informed care Collaborates with clinical, educational, and operational partners to meet diverse resident needs A Day in the Life This role blends strategic oversight with daily operational leadership, supporting dietary services across multiple programs. A typical day includes collaborating with internal partners, mentoring staff, ensuring compliance, and continuously improving menus and service delivery.
Requirements
- In-depth knowledge of nutritional requirements, menu planning, and dietary regulations
- Experience with school nutrition programs and long-term care dietary services
- Strong leadership, communication, and interpersonal skills
- Ability to manage budgets, analyze data, and oversee operations effectively
- Proficiency with Microsoft Office and nutrition-related software
- Compassion for our mission and a genuine desire to enhance residents’ quality of life
Responsibilities
- Develops and implements menus aligned with nutritional guidelines, special diets, and resident preferences
- Conducts nutritional analysis and quality assurance reviews of dietary services
- Oversees regulatory compliance with local, state, and federal health and safety standards
- Manages dietary services budgets with a focus on quality and cost-effectiveness
- Supervises and trains dietary leadership and staff
- Communicates menus, dietary changes, and nutritional information to residents, families, and staff
Benefits
- A trauma-informed environment
- Comprehensive benefits package
- Generous leave time
- 401(k) with employer match
- Training and certification opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
501-1,000 employees
