Director of Culinary

Forefront Healthcare & Culinary Services•Big Timber, MT

4d•Onsite

About The Position

Forefront Healthcare is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking a Director of Culinary Services to lead our food service operations in Big Timber, MT! This role is ideal for a passionate culinary professional who thrives in a healthcare setting and is committed to innovation, quality, and exceptional service. Big Timber is a hidden gem nestled where the plains meet the mountains, surrounded by breathtaking landscapes and outdoor adventure. Located along the Yellowstone River and at the foot of the Crazy Mountains, it offers unparalleled access to hiking, fishing, skiing, and more. This charming town embraces a relaxed, Western lifestyle and is home to a close-knit, welcoming community. Big Timber is ideally situated between Bozeman and Billings, offering the peace of small-town living with access to urban amenities just a short drive away. It’s the perfect place for someone who wants to pursue their culinary passion while enjoying a healthy work-life balance in a naturally beautiful setting.

Requirements

3 plus years’ experience in healthcare/acute care with managerial responsibilities
Must have thorough knowledge of administration and operations of healthcare
Must have knowledge of HACCP guidelines
Certified Dietary Manager (Preferred)
Manager ServSafe Certification-Must be obtained within 90 days
Outstanding decision making and judgement capabilities
Leadership qualities
Ability to identify and solve complex problems
Effective logic, reasoning and critical thinking skills
Active listening skills
Team player

Nice To Haves

Certified Dietary Manager (Preferred)

Responsibilities

Maintains compliance of standards for meal service, food quality, task performance, and budget responsibility
Directs and supervises all culinary functions and personnel
Hires, orients, train, counsels, disciplines, and when appropriate, terminates culinary employees
Visits Residents & Patients to ensure satisfaction with food and hospitality service
Inspects Culinary Department regularly to ensure that it is safe and sanitary
Plans and assists in preparation and service of holiday and special meals and functions.
Plans and presents in-service education programs for the Culinary Department.
Participates in department head meetings
Ensures continued compliance with all federal, state, and local regulations.
Perform other department duties assigned by Regional Director of Operations