Director of Culinary Services

Greencroft CommunitiesSavoy, IL
40d$59,862 - $73,465

About The Position

The Windsor of Savoy in Savoy, IL is an affiliate of Greencroft Communities in Goshen, IN. We offer senior independent living, assisted living and memory care services. Our residents are our first priority, and we are always team-focused and quality centered. We currently have an opening for the Director of Culinary Services at Windsor of Savoy. Do you have a passion for helping people and want to make a true impact in your next career move? If so, we would love to speak with you about this opportunity. As Director of Culinary Services at Windsor of Savoy, you will lead a talented team of Chefs, Assistant Chefs, Breakfast Attendants and Servers, providing them with the support and direction necessary to provide exceptional dining services for our residents. Salary Range: $59,862 - $73,465 (DOE)

Requirements

  • Bachelors degree in Food & Nutrition or Culinary Arts required OR Four (4) years Food Service Management required in lieu of degree.
  • Three to five years of managerial experience required in the food service industry.

Nice To Haves

  • Working experience as a Chef is preferred.

Responsibilities

  • Provide leadership and oversight for culinary operations on the campus.
  • Responsible for the management of all aspects of culinary programs and delivery.
  • Plan and review the organization of the department to assure appropriate staffing, scheduling, and supervision of all team members.
  • Develop, monitor, and review policies and procedures for all aspects of food production and delivery to assure operational efficiencies and adherence to state and federal guidelines and licensing protocols.
  • Coordinate culinary programs and delivery of services with other departments to assure resident satisfaction and positive inter-departmental collaboration.
  • Oversee menu planning, recipe development, and inventory.
  • Manage vendor relations and payment processing of culinary invoices through AP.
  • Organize culinary services at annual and monthly resident events as scheduled.

Benefits

  • Medical/Dental/Vision
  • Company paid Life Insurance
  • 403(b) with employer match
  • PTO program
  • Additional supplemental benefits available

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What This Job Offers

Job Type

Full-time

Career Level

Director

Industry

Nursing and Residential Care Facilities

Number of Employees

1,001-5,000 employees

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