Director of Culinary - R&D
Golding & Company•Winston-Salem, NC
453d
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About The Position
The Director of Culinary at Golding Farms Foods is a senior leadership role responsible for overseeing all aspects of the company's Research and Development (R&D) functions. This position focuses on coordinating R&D activities related to the manufacturing of branded and private label products, ensuring the development of innovative and high-quality food products. The role requires collaboration with various teams, including sales, marketing, operations, and quality assurance, to maintain and enhance Golding's leadership position in the food industry, particularly in sauces and dressings.
