Director of Culinary Operations, Piatti Restaurants

Palisades Hospitality • Mill Valley, CA

4d

About The Position

Palisades Hospitality Group is seeking a Director of Culinary Operations to oversee the culinary excellence and operational consistency of our high-end, full-service Piatti restaurant portfolio.
About Piatti Restaurants
Managed by Palisades Hospitality Group, Piatti has been a staple of finely crafted Italian cuisine since its establishment in 1987. We offer a fresh take on the traditional neighborhood Italian trattoria by combining a warm, inviting atmosphere with seamless service and an immersive market experience.
The soul of our menu is our housemade pasta, which is rolled, cut, and cooked by hand every single day. As we continue to grow, we are seeking a Director of Culinary Operations to uphold these elevated standards and lead our culinary teams toward continued excellence.
Why Join Piatti?
Heritage of Excellence: Join a brand with nearly 40 years of history in delivering high-end, full-service dining.
Craftsmanship at the Core: Lead a portfolio that prioritizes artisanal suppliers and handmade culinary techniques.
Leadership Impact: Report directly to the CEO and play a pivotal role in shaping the culinary identity and operational success of our restaurants.
Talent Development: Influence the next generation of chefs by designing rigorous training programs and internal promotion pipelines.
Position Highlights: Director of Culinary Operations

Responsibilities

• Act as the bridge between BOH and FOH to ensure operational and service consistency across all locations.
• Partner with consultants to implement seasonal menu innovations and conduct R&D for new dishes.
• Maintain brand integrity through regular site visits, kitchen audits, and the standardization of premium ingredients.
• Manage menu pricing and costing to achieve budgeted COGS while maintaining quality benchmarks.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed