Director of Culinary Experience - Tulsa, OK
About The Position
The Executive Chef leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight—driving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events. This role requires deep experience managing complex, high-volume operations with the poise and service standards of a luxury hotel or private club.
Requirements
- Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).
- Proven experience managing high-volume, complex operations with multiple dining venues.
- Culinary degree or equivalent experience required.
- Strong financial and operational management skills, including budgeting and cost control.
- Exceptional communication and presentation skills; comfortable in resident-facing and event settings.
- Expertise in modern culinary techniques, menu development, and premium ingredient sourcing.
- Extensive catering and special event experience.
- Proficiency with technology systems and Microsoft Office; ServSafe preferred.
Responsibilities
- Direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality.
- Craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends.
- Maintain exceptional presentation, flavor consistency, and elevated service standards across all venues.
- Lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism.
- Ensure full compliance with all food safety, sanitation, and operational standards.
- Manage simultaneous service across diverse restaurants, lounges, and event spaces.
- Oversee prep, production, and à la carte service with flawless coordination.
- Uphold premium purchasing, receiving, and storage protocols for high-quality ingredients.
- Introduce innovative culinary techniques, equipment, and best practices.
- Develop and manage the culinary budget, including food cost, labor planning, and purchasing.
- Implement strategic cost control measures without compromising luxury standards.
- Analyze financial and operational data to refine menu offerings, staffing, and procurement.
- Maintain effective vendor relationships and inventory systems.
- Serve as an ambassador of hospitality—visible, approachable, and responsive to resident needs.
- Create personalized and memorable dining moments aligned with luxury expectations.
- Elevate resident satisfaction through proactive engagement, feedback, and service recovery.
- Partner with hospitality, wellness, and lifestyle teams to support community-wide experiences.
- Recruit, train, and mentor a talented culinary team committed to excellence.
- Provide clear expectations, performance feedback, and ongoing development.
- Foster a culture of creativity, accountability, and hospitality-focused service.
- Lead with integrity, professionalism, and a commitment to continuous improvement.
Benefits
- This position is eligible for an Employee Referral Bonus!
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
