Director of Concessions

Compass Group • Detroit, MI

8d

About The Position

Oversee the strategy and operations of all concessions programs across the venue. The Director of Concessions will lead high-volume food and beverage service operations while ensuring efficiency, profitability, and exceptional guest experiences.

Requirements

• 7+ years of food and beverage leadership experience
• Experience managing high-volume concessions operations
• Financial management experience including budgeting and cost control
• Knowledge of food safety and operational compliance

Nice To Haves

• Bachelor’s degree in Hospitality Management or related field preferred

Responsibilities

• Lead concessions operations across all stands and service areas
• Develop operational strategies to improve speed of service and efficiency
• Manage staffing, scheduling, and team development
• Monitor food and beverage costs and operational budgets
• Collaborate with culinary teams on menu planning
• Ensure compliance with safety and sanitation standards
• Analyze sales performance and operational metrics
• Implement operational improvements and innovation

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager