Director of Beverage - Aria/Vdara

Aria Resort & Casino • Norman, OK

8d • Onsite

About The Position

Provide direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. They are responsible for leading the beverage management team in achieving the operational and financial goals of each beverage venue, monitoring the performance, scheduling and training of the staff, maintaining the facilities in accordance with MGM Resorts service standards, and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance with company policies and procedures.

Requirements

• Bachelor's degree (preferred)
• 4+ years of relevant experience in a hospitality, food & beverage, or resort environment.
• Proven experience directing and managing employees in a similar high-volume setting, including at least two (2) years of hands-on experience in wine/beverage service and/or high-volume bar operations.
• Previously worked in a resort or luxury property, demonstrating a strong understanding of service standards and operational complexities.
• Comprehensive knowledge of beverage products, including wine, spirits, beer, and cocktails, alongside familiarity with menu offerings and the equipment required to execute beverage service at a high level.
• Confident leader with strong communication skills, operational awareness, and the ability to train, coach, and support teams while maintaining exceptional guest service standards.

Responsibilities

• Oversee leadership in the development and monitoring of beverage operations, fiscal budgets, guest service standards, and marketing strategies to produce both short-term and long-term profitability.
• Establish par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
• Oversee implementation of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff and personnel.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage.
• Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the outlet.
• Drive employee engagement through coaching, training, and development.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Director