Under the administrative direction of the Associate Dean of Students, in the Division of Student Life, the Director of Food+Shelter+Success (Basic Needs) supports the academic mission of the University by providing vision, leadership, and strategic direction for a wide array of culturally competent basic needs programs, services, and initiatives. Basic Needs programs enhance students’ capacities to be active, engaged, and successful learners, and include the development, delivery, and evaluation of systemic and sustainable interventions that ameliorate basic needs in a manner that promotes dignity and minimizes marginalization. The Director provides supervision and coaching to a team of four professional staff, numerous undergraduate/graduate interns and volunteers, manages an annual budget of $1.5 million, and works closely with the Dean of Students Office, the Division of Student Life managers, and stakeholders across Student Affairs & Enrollment Management and the University. The Director serves as a key member of the divisional and Cabinet area leadership groups, participating in strategic planning, outcomes assessment, programs and policy development, and decision making. The Director oversees the development and implementation of a comprehensive array of evidence-based basic needs and economic stability programs, designed for 21st century students on an urban campus that serves a high proportion of 1st generation, low-income, and underrepresented racial minority students. The Director is responsible for the research and preparation of grant porposals to secure resources that address the basic needs of our ethnically and culturally diverse student population. The Director must incorporate educational equity, social justice, cultural humility, anddiversity concepts and principles into all work.
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Job Type
Full-time
Career Level
Manager
Number of Employees
501-1,000 employees