The Director of Human Resources for Operations at Gate Gourmet is a strategic leader responsible for developing and implementing HR strategies that align with the operational goals of the business unit. This role involves partnering with the General Manager and leadership team to enhance operational performance, manage employee relations, and oversee HR personnel. The Director will also focus on workforce planning, employee engagement, and compliance with labor relations, ensuring a positive work environment and effective HR practices.
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Job Type
Full-time
Career Level
Senior
Industry
Food Services and Drinking Places
Education Level
Bachelor's degree