The Director of Hospitality Services at Avera is responsible for overseeing the daily operations of the Nutrition and Food Services Department, as well as the Housekeeping and Linen departments. This role is crucial in ensuring quality, efficiency, and cost-effectiveness in alignment with the medical center's mission and goals. The position involves supervising a multidisciplinary team and contributing to a positive work environment focused on patient care and community service.
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Job Type
Full-time
Career Level
Manager
Industry
Hospitals
Education Level
Bachelor's degree