Whitsons Culinary Group-posted about 1 year ago
Full-time • Senior
Berkley, MA
1-10 employees
Food Services and Drinking Places
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The Director of Food Safety and Quality Assurance (FSQA) at Whitsons Culinary Group is responsible for overseeing all quality and food safety-related activities within the plant and throughout the supply and distribution chains. This role emphasizes compliance with legal requirements, continuous process improvement, and the implementation of food safety standards. The Director will manage the Quality Assurance, Quality Control, and Laboratory Technicians, ensuring that all processes meet the highest standards of food quality and safety.
