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About The Position

The Director of Food Systems and Innovative Product Launch is responsible for leading the commercialization of innovative food products that enhance customer health and promote environmental sustainability. This role involves overseeing the entire commercialization process for prepared foods and bakery products, setting strategic goals, and ensuring successful product launches through collaboration with various stakeholders. The position emphasizes a systemic approach to change in the food industry, focusing on rapid market introduction and the development of regenerative products that positively impact health and the environment.

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