The Director of Food-Nutrition Services at St Luke's Health - The Woodlands Campus is responsible for overseeing all activities related to food service within the hospital. This role includes financial accountability, compliance with health standards, and leading the food and nutrition services departments to ensure a unified service experience for patients, residents, visitors, and employees. The director will manage daily operations, implement training programs, and maintain effective relationships with other departments.
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Job Type
Full-time
Career Level
Manager
Industry
Educational Services
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees