There are still lots of open positions. Let's find the one that's right for you.
The Director of Food and Nutrition Services at Chippenham Hospital is responsible for leading and managing the operations of the Food and Nutrition Services Department. This role focuses on ensuring high-quality service delivery in compliance with health regulations while fostering a culture of innovation and partnership within the team. The director will oversee food production, staff development, and budget management, aiming to enhance the overall health and well-being of patients and staff.