Director - Food and Nutrition Services - FT - Days - MHP

Memorial Healthcare • Pembroke Pines, FL

96d

About The Position

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. The position directs the activities and resources in the Food Services department to ensure alignment with the mission, values, and objectives of the department and organization.

Requirements

• Bachelor's degree in a job-related field.
• Certified Dietary Manager (CDM) - Certifying Board for Dietary Managers (CBDM).
• Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR).
• Five (5) years of food service management experience.

Responsibilities

• Plans and monitors staffing activities, including hiring, orienting, evaluating, disciplinary actions, and continuing education initiatives.
• Prepares, monitors, and evaluates departmental budgets, and ensures that the department operates in compliance with allocated funding.
• Coordinates and participates in internal/external audits.
• Develops and implements departmental goals, plans and standards consistent with the administrative, legal and ethical requirements/objectives of the organization.
• Directs and evaluates departmental operations, including information technologies, service level determination, and complaint management, to achieve performance and quality control objectives.

What This Job Offers

• Job Type: Full-time
• Education Level: Bachelor's degree
• Number of Employees: 1,001-5,000 employees