Director F&B-260 BU EX

Unclassified • Denver, CO

396d

About The Position

The Director of Food & Beverage is responsible for overseeing the administration and planning of the Food and Beverage Department, ensuring that daily operations meet the needs of the business while achieving profitability and high standards of quality. This role involves managing various sub-departments, developing menus, controlling costs, and ensuring compliance with regulations.

Requirements

• Proven experience in food and beverage management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to develop and implement operational strategies.
• Knowledge of cost control and budgeting in food and beverage operations.
• Familiarity with state and federal regulations regarding food and beverage service.

Nice To Haves

• Experience in a high-volume food and beverage environment.
• Culinary background or knowledge of food preparation.
• Previous experience in menu development and marketing.

Responsibilities

• Interview, hire, train, and evaluate staff performance.
• Plan and direct the functions of the Food and Beverage Department.
• Delegate responsibilities for various food and beverage sub-departments.
• Develop and monitor operational schedules for profitability.
• Collaborate with managers to create appealing menus.
• Implement cost control measures for food, beverage, and labor.
• Ensure compliance with state, federal, and corporate regulations regarding alcohol service.
• Assist in achieving profit objectives and quality standards.
• Evaluate guest satisfaction and recommend operational improvements.

Benefits

• Health insurance coverage.
• 401k retirement savings plan.
• Paid holidays and vacation time.
• Professional development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed