Director, Dining Services

Brookdale Senior LivingFramingham, MA
413d

About The Position

The Dining Services Director at Brookdale Cushing Park is responsible for overseeing all food service operations within the community, ensuring high-quality dining experiences for residents. This role involves managing food preparation, dining room operations, and catering services, while also maintaining compliance with health regulations and managing budgets. The position emphasizes a strong customer service focus and aims to enhance the quality of life for residents through engaging dining experiences.

Requirements

  • College degree in food service or hospitality management preferred or equivalent experience required.
  • Minimum of eight years of progressive experience in the food service industry, with at least three years in a supervisory role.
  • Experience managing food inventories and budgets, and preparing and cooking meals.
  • Full understanding of financial management, labor cost control, and menu design.
  • Current ServSafe Certification required.

Nice To Haves

  • Experience in senior living or healthcare food service management.
  • Knowledge of dietary needs and nutrition for seniors.

Responsibilities

  • Direct food service operations including food preparation, dining room operations, and delivery services.
  • Manage food purchases and inventory, ensuring effective cost controls and vendor service quality.
  • Ensure high nutrition and food quality for residents, complying with all health regulations.
  • Plan and execute dining events and themes in collaboration with other administrative staff.
  • Hire, train, and manage supervisory staff for kitchen and dining services, ensuring a safe and pleasant dining environment.
  • Consult with chefs to develop nutritious menus based on resident preferences and dietary needs.
  • Develop and monitor department budget, including purchasing and staffing expenditures.
  • Encourage socialization and enjoyment through food presentation and events.
  • Network with Regional Food Service Directors to improve operations and reduce costs.

Benefits

  • Full suite of health insurance
  • Life insurance
  • Retirement plans
  • Tuition reimbursement
  • Pet insurance
  • Adoption reimbursement benefits
  • Associate discounts
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