DIRECTOR, DINING SERVICES - Alexandria Community Schools, IN

Compass Group USA Inc•Alexandria, IN

45d

About The Position

Director of Dining Services - Alexandria Community Schools (Indiana) Join Chartwells at Alexandria Community Schools as the Director of Dining Services, leading food operations across three schools serving 1,400 students. In this role, you'll oversee 13 Chartwells frontline associates and manage all aspects of the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), and After-School Snack Program. This position requires a dynamic leader who can ensure compliance, drive participation, and deliver nutritious, appealing meals while fostering a positive, collaborative culture. The ideal candidate is personable, community-focused, and skilled at building strong relationships with staff, district leaders, and local stakeholders. A typical day includes guiding daily operations, menu planning, food safety oversight, and engaging in community initiatives such as farm-to-school partnerships and wellness committees. Visibility in cafeterias, hands-on leadership, and proactive communication are key to success. If you have K-12 food service experience, a passion for service excellence, and the ability to lead with integrity and enthusiasm, we want you on our team.

Requirements

Exceptional leadership skills.
Strong verbal and written communication skills.
Proficiency in computer skills.

Nice To Haves

Associate's degree in Food Services/Management/Hospitality/Culinary/Nutrition preferred, not mandatory.
Three plus years of foodservice management experience, K12 experience is HIGHLY preferred.
Knowledge of high-volume food production is preferred.
Previous P&L accountability or contract-managed services experience.

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive critical initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Oversees the annual budget and control costs.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.