As the Director of Dining Services, you will oversee the day-to-day operations of a dining account, ensuring exceptional food quality, outstanding customer experiences, and operational excellence. This leadership role requires strong client relationship management, financial oversight, and the ability to inspire and lead a team of associates. You will collaborate with culinary and management teams to deliver innovative dining programs and maintain the highest standards of service.
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Job Type
Full-time
Career Level
Director
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees