DIRECTOR, DINING SERVICES - United Club, SFO
About The Position
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for the United Club at the SFO International Airport. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. FLIK's people are central to its success, earning client trust and loyalty daily. They hire individuals passionate about food and hospitality, encouraging, valuing, and recognizing their contributions. FLIK provides hands-on training and education on the latest trends, empowering associates to raise the bar and flourish in their careers.
Requirements
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
Nice To Haves
- BS, Hospitality or Culinary degree preferred
- Desire to learn and grow with a top notch foodservice company
Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- 10% Annual Bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
