DIRECTOR, DINING SERVICES - FOOD SERVICE - Des Moi

Compass Group•Des Moines, IA

24d

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job Summary Ready to take a bold step into an extraordinary career? If you’re an energetic leader with a passion for elevating dining experiences, we want you! We’re looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account in the Des Moines, IA area. In this role, you’ll shape the future of dining through strategic planning, operational excellence, and innovative leadership. This is your opportunity to make a lasting impact and drive a culture of excellence that delights every guest. This position could require travel within a 3-hour radius of Des Moines, IA

Requirements

Strong leadership and communication skills.
Financial and strong intuition for business.
Excellent communication skills.

Nice To Haves

Bachelor's degree in Management/Hospitality/Culinary or Nutrition highly preferred with additional food service experience.
Three plus years of foodservice management experience.
Dining experience.

Responsibilities

Oversees all P&L and budgeting as it pertains to the account.
Maintains excellent relationships with the client.
Works with the team in creating nutritious and top-quality food for the students.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Acts as a liaison between the Chartwells, Client, and the community.
Performs other duties as assigned to support the efficient functioning of a dining service operation.