DIRECTOR DINING SERVICES - Granville Towers- Chapel Hill, NC

Compass Group•Chapel Hill, NC

5d•$85,000 - $90,000

About The Position

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! Job SummaryFRESH IDEAS is hiring an energetic and growth-minded Director of Dining Services to lead The Agora Dining Hall in Granville Towers in beautiful downtown Chapel Hill, NC! In ths role, you are responsible for overseeing day-to-day food service operations for an off-campus dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. College dining is fast-paced, creative, and people-focused: You’re innovating menus and programs You see immediate impact in guest satisfaction Students and campus communities give direct feedback — it’s meaningful work. Plus, Chapel Hill itself is a vibrant college town with culture, food, arts, and community, which makes the location even more appealing. That combination makes it a great next step for someone serious about hospitality leadership.

Requirements

High volume production is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company

Nice To Haves

BS, Hospitality or Culinary degree preferred
Three to five years of foodservice operation experience

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Executive Chef and food service team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs