DIRECTOR, DINING SERVICES - Pinconning Area Schools, MI

Compass Group•Pinconning Township, MI

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job SummaryPinconning Area Schools in Michigan comprises four schools—including preschools, elementary, middle, and high schools. The district serves approximately 1,200 students. Are you an energetic leader with a passion for transforming dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our premiere K12 school district located in Pinconning Area Schools. From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services.

Requirements

Three plus years of foodservice management experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Nice To Haves

Associate's degree in Food Services/Management/Hospitality/Nutrition preferred or equivalent experience.
Strong knowledge of high-volume food production and (catering trends) is preferred.
Previous P&L accountability or contract-managed services experience.

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive strategic initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Own the annual budget and control costs optimally.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.