DIRECTOR, DINING SERVICES - Bridgeport Spaulding Schools, Bridgeport, MI

Compass Group•Bridgeport Charter Township, MI

7d•$68,000 - $73,000

About The Position

Director of Dining Services – Bridgeport‑Spaulding Community School District (Bridgeport, MI)Bridgeport‑Spaulding Community Schools is seeking a culinary‑driven, high‑energy Director of Dining Services to lead dining operations across three CEP campuses serving 1,450 students. You’ll oversee an Assistant Director and up to 17 frontline team members while bringing excitement, flavor, and professionalism to breakfast, lunch, snack, supper, and summer programs. This is a role for a leader who loves being the face of the culinary program, connecting with kids, and creating meals that make students light up. We’re looking for someone dynamic, hands‑on, and people‑centered with strong culinary expertise and at least two years of food service management, and K‑12 experience is a huge advantage. The ideal candidate has flair, builds instant rapport with students and staff, and knows how to make the cafeteria the most welcoming spot in the school. If you’re ready to bring passion, personality, and culinary excellence to a district that values joyful mealtime experiences — we want to meet you.

Requirements

Two plus years of foodservice management experience, K12 experience is HIGHLY preferred.
Knowledge of high-volume food production is preferred.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership skills.
Strong verbal and written communication skills.
Proficiency in computer skills.

Nice To Haves

Associate's degree in Food Services/Management/Hospitality/Culinary/Nutrition preferred, not mandatory.

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive critical initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Oversees the annual budget and control costs.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.