DIRECTOR, DINING SERVICES - Algonac Community Schools, MI

Compass Group•Clay Township, MI

10d

About The Position

We’re seeking an inspiring, hands-on Director of Dining Services to lead a long‑tenured food service program serving 1,350+ students across four schools in Algonac, MI—just 45 minutes from Port Huron and located along beautiful Lake St. Clair. This is an excellent opportunity to take ownership of your first account while gaining deep experience in the K12 business—bringing fresh, engaging, and nutritious meals to students from Kindergarten through High School, all while driving strong operational performance. In this role, you’ll lead a dedicated team of 15 frontline associates. You’ll champion key Chartwells programs—including Global Eats, Student Choice, Discover Kitchen, and Mood Boost—bringing fun, flavor, and excitement to the cafeteria. You’ll play a central role in ensuring compliance, financial success, operational excellence, and outstanding client satisfaction. If you’re passionate about school nutrition, energized by team leadership, and motivated to create amazing food experiences for students and the broader community, this is an outstanding opportunity to lead, innovate, and grow.

Nice To Haves

Associate's degree in Food Services/Management/Hospitality/Nutrition preferred or equivalent experience.
Three plus years of foodservice management experience.
Strong knowledge of high-volume food production and (catering trends) is preferred.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive strategic initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Own the annual budget and control costs optimally.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.