Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job SummaryChartwells at East St. Louis School District, located in East St. Louis, IL, is seeking a dynamic Director of Dining Services to lead our food service team across 10 schools, serving 4,500 students. This is a long-standing, well-established account, and we’re looking for a leader with strong catering experience, excellent client relationship skills, and a passion for building lasting partnerships. If you thrive in managing P&L, creating engaging menus, and driving student participation, this is a great opportunity to make a meaningful impact. In this role, you’ll lead a dedicated team that includes an Executive Chef, Assistant Director, and 55 frontline associates. You’ll work daytime hours (7 AM–4 PM), Monday through Friday, ensuring compliance with NSLP guidelines while fostering innovation and continuous improvement. The ideal candidate will bring financial acumen, a collaborative mindset, and the ability to navigate stakeholder relationships with confidence and professionalism. We’re looking for someone who can make strategic decisions quickly, communicate clearly, and maintain a strong sense of partnership with district leaders and community members.