Director Culinary Services
About The Position
Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team culinary team as our new Director of Culinary today! A few details about the role: Ensure resident satisfaction levels are achieved by offering quality menu items and hospitality services. Provide leadership and vision by developing strategic plans. Implement Lifespace Communities and community strategic plans, evaluate progress and measure results. Develop and operate within annual budget which includes but is not limited to labor, operations, inventory, and capital. Maintain and update electronic tracking systems which include menu development software, timekeeping system, bill pay, and point of sale program. Participate and serve on resident culinary committee, quality assurance committee, safety and risk management committee, other assigned committees, and department director meetings.
Requirements
- Bachelor's degree or equivalent experience.
- Eight to ten years of managing a culinary department experience.
- State Certified in Safe Food Handling and Sanitation where applicable
- Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists
Nice To Haves
- Certified Dietary Manager preferred.
Responsibilities
- Ensure resident satisfaction levels are achieved by offering quality menu items and hospitality services.
- Provide leadership and vision by developing strategic plans.
- Implement Lifespace Communities and community strategic plans, evaluate progress and measure results.
- Develop and operate within annual budget which includes but is not limited to labor, operations, inventory, and capital.
- Maintain and update electronic tracking systems which include menu development software, timekeeping system, bill pay, and point of sale program.
- Participate and serve on resident culinary committee, quality assurance committee, safety and risk management committee, other assigned committees, and department director meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Number of Employees
1,001-5,000 employees
