Director, Culinary Services

Sodexo S A • Fayetteville, NC

129d

About The Position

Sodexo is seeking a Director of Culinary for Cape Fear Valley Health in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

Requirements

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
• Strong coaching and employee development skills
• Have a passion for food and innovation
• Minimum Education Requirement - Bachelor's Degree
• Minimum Management Experience - 5 years
• Minimum Functional Experience - 5 years of experience in operations, marketing, or a related field

Responsibilities

• Oversee and support 6 hospitals
• Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• District support; training, catering, development of staff, and menu compliance
• Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• Develop and motivate team members to embrace culinary innovations
• Ensure food safety, sanitation and workplace safety standard compliance
• Have working knowledge of automated food inventory, ordering, production and management systems

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees