Director, Banquets

Starwood Hotels • Nashville, TN

2d

About The Position

We’re currently searching for a seasoned and imaginative Director of Banquets to oversee the front and heart-of-house teams. Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last goodbye. As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.

Requirements

• Passionate about hospitality and food and beverage
• Minimum of 6 years of progressive experience working in banquets, with a min. of 3 years in a leadership capacity
• Advanced knowledgeable of banquet operations
• Strong leader
• Proven track record in guest and team member engagement and financial performance
• Excels at communication, both verbal and written
• Able to work a flexible schedule including days, evenings, weekends and holidays

Nice To Haves

• Having a post-secondary diploma or degree would be a plus

Responsibilities

• Actively participating in day-to-day operations
• Managing guest requests
• Setting everyone up for success, from the start of the banquet to the very last goodbye

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed