Director 3 - Facilities Operations

Sodexo S A • Lowell, MA

130d

About The Position

Sodexo is seeking an experienced and driven Director of Facilities Operations to lead facilities management services at the Saints Campus of Lowell General Hospital, a vital part of the Tufts Medicine healthcare system in Lowell, Massachusetts. This acute care facility serves the Greater Merrimack Valley region with a full spectrum of healthcare services including emergency care, surgical procedures, diagnostic imaging, and specialty outpatient clinics. As a fully accredited Joint Commission facility, the Saints Campus prioritizes safety, quality, and patient-centered care. The Director of Facilities Operations will play a critical leadership role in ensuring the infrastructure and environment align with those high standards.

Requirements

• 5+ years of progressive leadership experience in healthcare facilities management or a comparable setting.
• Bachelor's degree in Engineering, Facilities Management, Business Administration, or a related field required; advanced degree or CHFM certification preferred.
• Strong knowledge of regulatory compliance standards and hospital infrastructure systems (HVAC, electrical, life safety, plumbing, etc.).
• Proven experience leading cross-functional teams and managing large-scale capital projects.
• Exceptional communication, problem-solving, and leadership skills.

Responsibilities

• Direct all aspects of facilities operations, including building maintenance, utilities, infrastructure upgrades, and grounds management.
• Oversee preventive and corrective maintenance programs to ensure a safe, efficient, and compliant environment for patients, staff, and visitors.
• Ensure full regulatory and environmental compliance with The Joint Commission, OSHA, NFPA, EPA, and other applicable standards.
• Lead the planning and execution of capital improvement projects and infrastructure modernization efforts.
• Collaborate closely with hospital leadership and clinical teams to align facilities operations with organizational goals.
• Manage a multidisciplinary team of facilities professionals, fostering a culture of accountability, safety, and continuous improvement.
• Oversee budget management, resource allocation, vendor partnerships, and service contracts to ensure operational efficiency.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees