Director 2 - Facilities Operations

SodexoLewiston, ME
126d

About The Position

Sodexo is seeking a highly skilled Facilities Director to provide strategic and operational leadership for the Plant Operations & Maintenance and Healthcare Facilities Management functions at Rumford Hospital and Bridgton Hospital, both part of the Central Maine Healthcare system. The Facilities Director is responsible for ensuring compliance with all regulatory, accreditation, and life safety standards while delivering high-quality, cost-effective facilities services. This role plays a critical part in creating a safe, functional, and healing environment for patients, visitors, and staff.

Requirements

  • Bachelor's degree in Engineering, Facilities Management, Healthcare Administration, or related field.
  • 5+ years of progressive leadership experience in healthcare facilities management or plant operations.
  • Strong knowledge of healthcare regulatory and accreditation requirements.
  • Demonstrated success in capital planning, project management, and operational leadership.
  • Excellent communication, collaboration, and problem-solving skills.

Nice To Haves

  • CHFM or CHC certification preferred.

Responsibilities

  • Provide leadership and oversight of all plant operations, facilities engineering, and maintenance activities.
  • Ensure compliance with Joint Commission, CMS, NFPA, OSHA, EPA, and other regulatory and accreditation standards.
  • Oversee capital planning, budgeting, and execution of facility-related projects.
  • Manage environmental and life safety programs, ensuring all systems are maintained to required standards.
  • Develop and implement operational strategies that enhance efficiency, cost-effectiveness, and sustainability.
  • Partner with hospital executives, clinical leaders, and system support teams to align facilities services with organizational goals.
  • Lead and mentor the facilities team, fostering a culture of accountability, safety, and continuous improvement.
  • Monitor vendor performance and manage service contracts to ensure high-quality outcomes.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

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