Director 1 - Facilities Operations

Sodexo • White Plains, NY

78d

About The Position

Sodexo is seeking a Temporary Director, Facility Operations for a Corporate Services client in White Plains, NY. This Director of Facilities will be the point of contact for our client regarding day-to-day in-unit operations, including maintenance, janitorial, conference services, hospitality operations and contract management. This Site Manager will oversee approximately 80k sq ft of work space, 10 full time employees, 3rd party security and report directly to the District Manager. This is a 6 month temporary position. Spanish speaking candidates encouraged to apply! Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

• Bachelor's degree or equivalent professional experience.
• Proven success leading Integrated Facilities Management programs, including Hospitality and Food Service operations, with measurable results.
• Strong business and financial acumen with the ability to manage budgets and drive operational efficiency.
• Exceptional customer service orientation with advanced relationship management, written, and verbal communication skills.
• Demonstrated leadership ability with a focus on coaching, staff development, and team building.
• Strategic, solutions-focused mindset with the ability to adapt to changing client and operational needs.

Responsibilities

• Leads all aspects of facility operations, including preventative, proactive, and reactive maintenance to ensure optimal building performance.
• Oversees general maintenance, reception, catering, room setups, mailroom, janitorial, security, and shuttle services to maintain seamless daily operations.
• Manages small renovations, construction projects, and special initiatives, ensuring adherence to client goals, budgets, and timelines.
• Serves as liaison between the client, contractors, and regulatory agencies to ensure compliance with building codes and safety standards.
• Develops and manages departmental budgets, monitors expenses, and drives cost-effective operational performance.
• Promotes a strong safety culture through regular audits, inspections, employee training, and continuous communication on safe work practices.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree