Direct Support Professional Part-Time (16HRS) Multiple Shifts & Locations

Salvation Army USA • Saint Albans, NY

117d

About The Position

The position involves providing services related to Direct Support Professionals (DSPs) on a temporary basis when the DSP is not present. Responsibilities include maintaining and submitting timely and accurate nutritional records and reports, assisting residents in skill development in areas such as domestic living and medical appointments, and transporting individuals to various activities. The role also requires ensuring a safe, clean, and normalized home-like environment, informing the Program Manager of any physical plant needs, and promptly reporting any serious incidents or violations of rights. The individual will be responsible for maintaining cleanliness both internally and externally, managing inventory, and ensuring that clients' nutritional needs are met according to prescribed diets. Meal planning and preparation, safe food handling, and compliance with agency policies are also key aspects of the job.

Requirements

• High School Diploma or GED required.
• Food Handlers Certificate preferred.
• Two years of experience in food preparation preferred.
• Basic computer skills for menu planning and food ordering.
• Ability to read and write, and use a telephone, fax machine, and copier.
• AMAP Certification, SCIP R, and CPR & First Aid preferred.
• A valid driver's license is required.

Nice To Haves

• Experience working with individuals with disabilities.
• Knowledge of nutritional guidelines and meal planning.
• Ability to drive a large vehicle, such as a wheelchair van or 15-seater.

Responsibilities

• Provide services related to DSPs on a temporary basis when the DSP is not present.
• Maintain and submit timely and accurate nutritional records and reports.
• Assist residents in skill development in areas such as domestic living and medical appointments.
• Transport individuals to and from programs, community inclusion activities, and medical appointments.
• Ensure a safe, clean, and normalized home-like environment.
• Inform the Program Manager of any physical plant needs.
• Report any serious incidents or violations of rights promptly.
• Maintain cleanliness of the facility, including individual rooms and common areas.
• Manage inventory and cleanliness of supplies and rooms.
• Ensure clients' nutritional needs are met according to prescribed diets.
• Plan and prepare meals consistent with individuals' diet orders.
• Maintain safe preparation and storage of food items.
• Wash and sterilize dishes, pots, and utensils after meals.
• Communicate with staff and supervisors regarding residents and program issues.
• Attend ongoing training to maintain knowledge of job responsibilities.
• Report any observed issues related to physical plant and safety.
• Assist in skill development for residents in various areas.
• Adhere to agency policies regarding confidentiality and compliance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees