The Director of Food & Beverage Operations at Amtrak is responsible for overseeing all aspects of food and beverage services within the region. This includes managing new menu executions, ensuring compliance with product specifications, and implementing marketing programs and service delivery. The role involves significant leadership in administering contracts, managing a budget exceeding $30 million, and coordinating with various departments to enhance service delivery and operational efficiency.
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Job Type
Full-time
Career Level
Senior
Industry
Rail Transportation
Education Level
Bachelor's degree
Number of Employees
10,001+ employees