Dinner Restaurant Cook

O'Reilly Hospitality Management LLC • Springfield, MO

3d • Onsite

About The Position

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance 
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Cook - Line Cook .pdf [blob:https://workforcenow.adp.com/ce4f7d7a-5850-4c6e-a31c-e233cc76c731]

Now Hiring: Dinner Restaurant Cook
Location: Hilton Garden Inn - Springfield, MO

Essential Responsibilities:

Prepare and organize the cooking station for service.
Cook orders promptly and accurately, ensuring high-quality presentation.
Follow state food safety requirements for storage and preparation.
Maintain clean and sanitary work areas in compliance with health regulations.
Facilitate shift changes and communicate pertinent information.
Embrace and promote company culture and safety practices.
Perform additional duties as needed.

Requirements

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.
• Minimum 1-year line cook experience in sit down restaurant required.
• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Benefits

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees