Dining Waitstaff

Spanish Cove Retirement Village•Yukon, OK

17h•$12

About The Position

At Spanish Cove Retirement Village, this is more than a job—it’s an opportunity to be part of a close-knit, purpose-driven community. Every team member plays a vital role in creating a warm, engaging environment where meaningful connections are built every day. Our residents genuinely value and appreciate the people who serve them, and the relationships formed here are authentic, lasting, and deeply rewarding. If you’re driven by compassion, take pride in your work, and want to contribute to something bigger than yourself, you’ll find a strong sense of belonging here. Join a team where your impact is seen, your efforts are appreciated, and your work truly matters. Come grow your career with us at Spanish Cove. Job Description Job Title: Dining Wait Staff Department: Dietary Essential Employee Position: Must be willing to work weekends, Holidays, and during inclement weather. Pay Rate: $12.00 hourly Hours: 8:00am- 4:00pm

Responsibilities

Provide an elevated dining experience through attentive, professional, and personalized table service for residents and guests.
Demonstrate exceptional courtesy, patience, and hospitality, fostering meaningful interactions and building rapport with residents.
Expertly present and serve food and beverages in a timely, accurate, and polished manner.
Maintain a pristine dining environment by ensuring tables are promptly cleared, reset, and elegantly prepared for the next seating.
Anticipate resident needs and proactively offer assistance to enhance comfort and satisfaction.
Operate dining service equipment, including beverage and coffee service stations, with efficiency and attention to detail.
Support overall dining room operations, including maintaining cleanliness of floors, service areas, and work spaces to high standards.
Adhere to daily service assignments and operational guidelines, ensuring consistency and excellence in execution.
Uphold all infection control protocols, OSHA standards, and community risk management policies to ensure a safe dining environment.
Maintain flexibility to work weekends, holidays, and extended hours as needed to support community operations and special events.
Perform physical duties associated with service, including lifting, carrying, and transporting items up to 50 lbs.
Collaborate with team members and leadership to deliver a seamless and high-quality dining experience.