Dining Technician

University of Arkansas • Fayetteville, AR

31d • Onsite

About The Position

Dining Services Technician is responsible for the day-to-day upkeep on all dining facilities equipment. The Technician is also responsible for completing all Preventive Maintenance work orders associated with extending the lifecycle of dining equipment. Dining Services Technician is the liaison for our Chartwells partnership. This position is Monday to Friday from 12:00 PM - 8:30 PM. Regular, reliable, and non-disruptive attendance is an essential job function of this job, as is the ability to create and maintain collegial, harmonious working relationships with others. This position is event/weather essential.

Requirements

• The formal education equivalent of a high school diploma
• At least five years of experience in the chosen field
• EPA Certification
• Ability to work independently without close supervision with a high attention to detail
• Ability to work well in a team environment
• Ability to prioritize multiple tasks and assignments
• Ability to lift up to 50 pounds waist-high, climb stairs daily, and operate basic hand tools
• Ability to communicate effectively with others in the workplace

Responsibilities

• Day-to-day upkeep on all dining facilities equipment
• Completing all Preventive Maintenance work orders associated with extending the lifecycle of dining equipment
• Liaison for our Chartwells partnership
• Regular, reliable, and non-disruptive attendance
• Ability to create and maintain collegial, harmonious working relationships with others

Benefits

• university contributions to health, dental, life and disability insurance
• tuition waivers for employees and their families
• 12 official holidays
• immediate leave accrual
• a choice of retirement programs with university contributions ranging from 5 to 10% of employee salary

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees