DINING SYSTEMS SUPERVISOR (FULL TIME)

Compass Group • Danbury, CT

135d • $19

About The Position

We are hiring immediately for full time DINING SYSTEMS SUPERVISOR positions at Danbury Public Schools. The position is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and special requests for the Dining on Call Program. The supervisor ensures that employees are adequately trained and that units are properly staffed to provide service. The schedule is Monday through Friday, from 6:30 am to 1:30 pm, with more details provided upon interview.

Requirements

• Prior kitchen experience is preferred.

Responsibilities

• Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
• Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
• Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences.
• Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
• Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met.
• Oversees development and implementation of action plan within Dining on Call service.
• Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
• Develops and posts employees schedules according to department's policy.
• Updates and communicates job flows changes of Dining on Call positions.
• Interacts with nursing to ensure patients' diet prescriptions are accurate.
• Communicates any patient related problems/concerns to appropriate personnel.
• Submits all required documentation, reports, and logs in a timely, professional and complete manner.
• Visits patients on an assigned nursing unit or area.
• Complies with regulatory agency standards, including federal, state, and JCAHO.
• Complies with federal, state and local health and sanitation regulations.
• Follows HACCP guidelines when receiving, assembling and distributing food supplies.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees