Dining Supervisor - Full-Time (Assisted Living) (4020)

LARKSFIELD PLACE • Wichita, KS

14d • Onsite

About The Position

Dining Supervisor – Full-Time (Assisted Living) What We Offer: Competitive Pay – Based on experience Full-Time Benefits Package – Health, dental, vision, 401(k) with employer match, paid time off, and more Leadership Opportunity – Play a key role in meal service operations and team development Resident-Centered Mission – Help ensure meals are delivered with dignity, accuracy, and care Supportive Team Culture – Join a dining services department that values professionalism and collaboration Who Are We? Larksfield Place Retirement Communities is more than just a premier senior living community—it’s a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence. We live by our "Elevate Every Day" mantra—striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality. Who Are You? You are an organized and dependable food service professional with a strong attention to detail and a passion for leading teams. You thrive in fast-paced environments and understand the importance of warm, timely, and person-centered dining experiences. You're ready to take the next step in your career by leading daily operations in a healthcare dining setting. At Larksfield Place, every role plays a part in delivering premier service and building a strong community. As a Dining Supervisor, you’ll help shape meaningful mealtime experiences and support a team that takes pride in serving others. Apply today and be part of a team where we Elevate Every Day—together. Qualifications

Requirements

• Must be at least 18 years of age
• High school diploma or GED preferred
• Minimum 1 year of food service experience (healthcare or senior living preferred)
• Familiarity with dietary guidelines and sanitation regulations
• Ability to read diet cards and follow specific meal service instructions
• Strong communication, teamwork, and time management skills

Nice To Haves

• Prior supervisory or team lead experience strongly preferred

Responsibilities

• Oversee daily meal service to residents, ensuring accuracy, timeliness, and compliance with dietary needs
• Provide training and coaching to uphold service standards
• Communicate food and supply needs to the Executive Chef and assist with inventory verification
• Monitor cleanliness, sanitation, and food safety practices throughout the kitchen and dining areas
• Support documentation processes including temperature logs, cleaning schedules, and compliance charts
• Collaborate with nursing staff to meet individualized resident dietary needs and preferences
• Assist with meal plating and delivery during busy service periods
• Ensure nourishment rooms are fully stocked and ready for resident access
• Participate in departmental meetings, trainings, and quality improvement initiatives

Benefits

• Competitive Pay – Based on experience
• Full-Time Benefits Package – Health, dental, vision, 401(k) with employer match, paid time off, and more
• Leadership Opportunity – Play a key role in meal service operations and team development
• Resident-Centered Mission – Help ensure meals are delivered with dignity, accuracy, and care
• Supportive Team Culture – Join a dining services department that values professionalism and collaboration

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees